Green garlic is such an interesting ingredient. To think that the tender, scallion-like bulbs will eventually divide themselves into all those little paper-wrapped cloves fascinates me every time. It also makes a great cream of green garlic and potato soup recipe!Its flavor, once simmered slowly with potatoes and a bit of bacon, is somewhere right in the middle between raw garlic and sweet caramelized onions. I hope you give this a try. Enjoy!
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